名詞

調味

ちょうみ

seasoning; flavoring; flavouring

تەم تەڭشەش

tem tengshesh

тәм тәңшәш

IPA tæm tæŋʃæʃ

Definition

料理においしい味をつけるために調味料などを加えること。

Japanese

The act of adding seasonings or spices to food to adjust or enhance its flavor.

English

料理ができあがった後、少量の塩で調味する必要がある。

تاماق پىشقاندىن كېيىن ئازراق تۇز بىلەن تەم تەڭشەش كېرەك.

tamaq pishqandin kéyin azraq tuz bilen tem tengshesh kérek.

After the food is cooked, you need to do the seasoning with a little bit of salt.

Japanese reading (katakana)

チョウミ

Uyghur pronunciation in kana

テムテンシェシュ

Domain

General term

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