肉が弱火でよく煮えた。
گۆش بوش ئوتتا ياخشى پىشتى.
gösh bosh otta yaxshi pishti.
The meat was well cooked over low heat.
にえる
to be boiled; to be cooked
پىشماق
pishmaq
пишмақ
熱湯や煮汁で火が通って柔らかくなること。
JapaneseTo be thoroughly cooked or boiled until tender in hot water or broth.
English肉が弱火でよく煮えた。
گۆش بوش ئوتتا ياخشى پىشتى.
gösh bosh otta yaxshi pishti.
The meat was well cooked over low heat.
Japanese reading (katakana)
ニエル
Uyghur pronunciation in kana
ピシュマク
Domain
General term
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