ご飯が炊けたら、火を止めて10分間蒸らしてください。
گۈرۈچ پىشقاندىن كېيىن، ئوتنى ئۆچۈرۈپ ئون مىنۇت دەملەڭ.
gürüch pishqandin kéyin, otni öchürüp on minut demleng.
Once the rice is cooked, turn off the heat and let it steam for ten minutes.
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動詞
蒸らす
むらす
to cook by steam
دەملىمەك
demlimek
дәмлимәк
Uyghur audio / demlimekIPA dæmlimæk
01
Definition
1
火を止めた後、ふたをしたまま熱や蒸気をこもらせて料理を仕上げる。
Japanese2
To let food steam or sit in its own trapped heat after removing it from the heat source.
English02
Examples
03
Details
Japanese reading (katakana)
ムラス
Uyghur pronunciation in kana
デムリメク
Domain
General term
04
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