名詞

生地

きじ

dough; batter

خېمىر

xémir

хемир

Uyghur audio / xémirIPA xemir

Definition

小麦粉などに水などを加えて練り合わせ、パンやケーキなどを焼くもとになるもの。

Japanese

A mixture of flour, water, and other ingredients kneaded together to form the base for bread or pastries.

English

パンを焼く前に、生地を30分休ませる必要があります。

نان پىشۇرۇشتىن بۇرۇن خېمىرنى يېرىم سائەت تىندۇرۇش كېرەك.

nan pishurushtin burun xémirni yérim sa’et tindurush kérek.

Before baking the bread, you need to let the dough rest for half an hour.

Japanese reading (katakana)

キジ

Uyghur pronunciation in kana

ヘミル

Domain

General term

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