名詞

ブイヨン

ぶいよん

bouillon

شورپا

shorpa

шорпа

Uyghur audio / shorpaIPA ʃorpa

Definition

肉や野菜などを煮込んでとった、洋風の澄んだスープの出汁。

Japanese

A clear, seasoned broth made by simmering meat, bones, or vegetables, used as a base for soups and sauces.

English

彼女は料理を作る時、いつも美味しいブイヨンを使います。

ئۇ تاماق ئېتىشتە ھەمىشە مەززىلىك شورپا ئىشلىتىدۇ.

u tamaq étishte hemishe mezzilik shorpa ishlitidu.

She always uses delicious bouillon when cooking.

Japanese reading (katakana)

ブイヨン

Uyghur pronunciation in kana

ショルパ

Domain

General term

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