名詞

かゆ

thin rice porridge; watery cooked rice; rice gruel

ئۇماچ

umach

умач

IPA umatʃ

Definition

米に多くの水を加えて柔らかく煮た料理。

Japanese

A watery, soft dish made by boiling rice in plenty of water.

English

彼が病気になったとき、母親は彼にかゆを炊いてあげた。

ئۇ كېسەل بولۇپ قالغاندا ئانىسى ئۇنىڭغا ئۇماچ قاينىتىپ بەردى.

u késel bolup qalghanda anisi uninggha umach qaynitip berdi.

When he got sick, his mother made rice porridge for him.

Japanese reading (katakana)

カユ

Uyghur pronunciation in kana

ウマチ

Domain

General term

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