名詞

切り身

きりみ

cut; slice (meat, fish); fillet

تىلىم

tilim

тилим

IPA tilim

Definition

魚や肉などを調理しやすい大きさに薄く切ったもの。

Japanese

A sliced piece or fillet of fish or meat cut for cooking.

English

彼は魚の切り身を何枚か切って調理した。

ئۇ بېلىقتىن بىر نەچچە تىلىم كېسىپ پىشۇردى.

u béliqtin bir nechche tilim késip pishurdi.

He cut several slices of fish and cooked them.

Japanese reading (katakana)

キリミ

Uyghur pronunciation in kana

ティリム

Domain

General term

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