名詞

汁物

しるもの

soup

شورپا

shorpa

шорпа

IPA ʃorpa

Definition

野菜や肉、魚などの具を入れて味付けした、汁の多い料理のこと。

Japanese

A liquid dish typically made by boiling meat, fish, or vegetables in stock or water.

English

今日の夕食には温かい汁物が用意された。

بۈگۈن كەچلىك تاماققا ئىسسىق شورپا تەييارلاندى.

bügün kechlik tamaqqa issiq shorpa teyyarlandi.

A warm soup was prepared for dinner today.

Japanese reading (katakana)

シルモノ

Uyghur pronunciation in kana

ショルパ

Domain

General term

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