名詞

しょうゆ

soy sauce; soya sauce; shoyu

جياڭيۇ

jyangyu

җйаңйу

IPA dʒjaŋju

Definition

大豆や小麦、塩などを発酵させて作る日本の代表的な液体調味料。

Japanese

A traditional Japanese liquid seasoning made by fermenting soybeans, wheat, and salt.

English

料理にしょうゆを少し加えると、味がもっと良くなります。

تاماققا ئازراق جياڭيۇ قوشسىڭىز تەمى تېخىمۇ ياخشى بولىدۇ.

tamaqqa azraq jyangyu qoshsingiz temi téximu yaxshi bolidu.

If you add a little soy sauce to the dish, it will taste even better.

Japanese reading (katakana)

ショウユ

Uyghur pronunciation in kana

ジヤンユ

Domain

General term

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