にこむ
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
دەملىمەك
demlimek
дәмлимәк
具材に味をしっかり染み込ませるために、弱火で長い時間をかけて煮る。
JapaneseTo simmer or stew ingredients over low heat for a prolonged period so the flavors blend well.
English肉を調味料と一緒に弱火でじっくり煮込むと、いっそう美味しくなります。
گۆشنى تېتىقلىرى بىلەن پەس ئوتتا ئۇزاقراق دەملىسەك تېخىمۇ مەززىلىك بولىدۇ.
göshni tétiqliri bilen pes otta uzaqraq demlisek téximu mezzilik bolidu.
If you stew the meat with the seasonings over low heat for a longer time, it becomes even more delicious.
Japanese reading (katakana)
ニコム
Uyghur pronunciation in kana
デムリメク
Domain
General term
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