名詞

発酵

はっこう

fermentation; zymosis

ئېچىتىش

échitish

ечитиш

Uyghur audio / échitishIPA etʃitiʃ

Definition

fermentation; zymosis

English

微生物の働きによって有機物を分解・発酵させること。

Japanese

パンを作るには、生地を発酵させる時間が必要です。

نان يېقىش ئۈچۈن خېمىرنى ئېچىتىش ۋاقتى كېرەك بولىدۇ.

nan yéqish üchün xémirni échitish waqti kérek bolidu.

Fermenting the dough takes time when making bread.

Japanese reading (katakana)

ハッコウ

Uyghur pronunciation in kana

エチティシュ

Domain

General term

If you notice an error in the translation, example sentences, pronunciation, part of speech, or elsewhere, please submit a correction.

You need to log in to submit a correction.