パンを作るには、生地を発酵させる時間が必要です。
نان يېقىش ئۈچۈن خېمىرنى ئېچىتىش ۋاقتى كېرەك بولىدۇ.
Fermenting the dough takes time when making bread.
はっこう
fermentation
ئېچىتىش
échitish
ечитиш
ferment
English微生物の働きによって有機物を分解・発酵させること。
Japaneseパンを作るには、生地を発酵させる時間が必要です。
نان يېقىش ئۈچۈن خېمىرنى ئېچىتىش ۋاقتى كېرەك بولىدۇ.
Fermenting the dough takes time when making bread.
Japanese reading (katakana)
ハッコウ
Uyghur pronunciation in kana
エチティシュ
IPA
ætʃitiʃ
Domain
General term
Data status
Reviewed
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