かたくりこ
potato starch; starch of dogtooth violet
كراخمال
kraxmal
крахмал
料理にとろみをつけたり、揚げ物の衣にしたりする、主にジャガイモから作られる白いデンプンの粉。
JapaneseA white starch powder, usually made from potatoes, used in cooking for thickening sauces or coating fried food.
Englishスープにとろみをつけるため、水で溶いたかたくり粉をスプーン1杯加えた。
شورپىنى قويۇقلاندۇرۇش ئۈچۈن، بىر قوشۇق كراخمالنى سۇغا ئېرىتىپ قوشتۇم.
shorpini qoyuqlandurush üchün, bir qoshuq kraxmalni sugha éritip qoshtum.
To thicken the soup, I dissolved a spoonful of potato starch in water and added it.
Japanese reading (katakana)
カタクリコ
Uyghur pronunciation in kana
クラフマル
Domain
General term
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