名詞

うどん

udon

چۆپ

chöp

чөп

IPA tʃøp

Definition

小麦粉を原料として練り、太く切ってゆでた日本の代表的な麺類。

Japanese

A thick Japanese noodle made from wheat flour, typically served hot in a mild broth.

English

今日のお昼に温かいどんぶり一杯のうどんを食べました。

بۈگۈن چۈشتە ئىسسىق بىر قاچا چۆپ يېدۇق.

bügün chüshte issiq bir qacha chöp yéduq.

We ate a bowl of hot udon for lunch today.

Japanese reading (katakana)

ウドン

Uyghur pronunciation in kana

チョプ

Domain

General term

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