名詞

包丁

ほうちょう

kitchen knife

چەيدو

cheydo

чәйдо

IPA tʃæjdo

Definition

料理をするときに肉や野菜などを切るために使う刃物。

Japanese

A knife used in the kitchen for cutting meat, vegetables, and other food items.

English

台所で肉を切るために、よく切れる包丁を使った。

ئاشخانىدا گۆش توغراش ئۈچۈن ئىتتىك چەيدو ئىشلەتتىم.

ashxanida gösh toghrash üchün ittik cheydo ishlettim.

I used a sharp kitchen knife to cut the meat in the kitchen.

Japanese reading (katakana)

ホウチョウ

Uyghur pronunciation in kana

チェイド

Domain

General term

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