名詞

酵母

こうぼ

yeast; leaven

ئېچىتقۇ

échitqu

ечитқу

Uyghur audio / échitquIPA etʃitqu

Definition

糖分を分解してアルコールや炭酸ガスを発生させ、酒やパンの製造に利用される単細胞の微生物。

Japanese

A microscopic, single-celled fungus that ferments sugars into alcohol and carbon dioxide, commonly used in making bread and alcoholic drinks.

English

パンを焼く前に、生地に酵母を加えて膨らませます。

نان يېقىشتىن بۇرۇن خېمىرغا ئېچىتقۇ سېلىپ كۆپتۈرىمىز.

nan yéqishtin burun xémirgha échitqu sélip köptürimiz.

Before baking bread, we add yeast to the dough to make it rise.

Japanese reading (katakana)

コウボ

Uyghur pronunciation in kana

エチトク

Domain

General term

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