名詞

刺し身

さしみ

sashimi (raw sliced fish, shellfish or crustaceans)

ساشىمى

sashimi

сашими

IPA saʃimi

Definition

新鮮な魚や貝などを生のまま薄く切り、しょうゆやわさびなどをつけて食べる日本料理。

Japanese

A Japanese dish of thinly sliced, fresh raw fish or seafood, usually eaten with soy sauce and wasabi.

English

日本料理店で初めて刺し身を食べました。

ياپون ئاشخانىسىدا بىرىنچى قېتىم ساشىمى يېدىم.

yapon ashxanisida birinchi qétim sashimi yédim.

I ate sashimi for the first time at a Japanese restaurant.

Japanese reading (katakana)

サシミ

Uyghur pronunciation in kana

サシミ

Domain

General term

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