名詞

白身（卵の白身）

しろみ

egg white

تۇخۇم ئېقى

tuxum éqi

тухум еқи

IPA tuxum eqi

Definition

鳥などの卵の、黄身を取り囲んでいる透明で加熱すると白くなる部分。

Japanese

The clear liquid inside an egg that surrounds the yolk and turns white when cooked.

English

ケーキを焼くには、卵の白身と黄身を分ける必要がある。

تورت پىشۇرۇش ئۈچۈن تۇخۇم ئېقى بىلەن سېرىقىنى ئايرىۋېلىش كېرەك.

tort pishurush üchün tuxum éqi bilen sériqini ayriwélish kérek.

To bake a cake, you need to separate the egg white from the yolk.

Japanese reading (katakana)

シロミ

Uyghur pronunciation in kana

トゥフムエキ

Domain

General term

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