名詞

酢

す

vinegar

ئاچچىقسۇ

achchiqsu

аччиқсу

Uyghur audio / achchiqsuIPA atʃtʃiqsu

Definition

料理に酸味を加えるために使われる酸性の調味料。

Japanese

A sour liquid condiment made by fermentation, used in cooking and food preservation.

English

料理に少し酢を加えると、さらに美味しくなります。

تاماققا بىر ئاز ئاچچىقسۇ قوشسىڭىز تەمى تېخىمۇ ياخشى بولىدۇ.

tamaqqa bir az achchiqsu qoshsingiz temi téximu yaxshi bolidu.

If you add a little vinegar to the dish, it will taste much better.

Japanese reading (katakana)

ス

Uyghur pronunciation in kana

アチチクス

Domain

General term

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