名詞

卵白

らんぱく

white of an egg; albumen

تۇخۇم ئېقى

tuxum éqi

тухум еқи

Uyghur audio / tuxum éqiIPA tuxum eqi

Definition

鳥などの卵の黄身の周りにある、透明で粘り気のある白い部分。

Japanese

The clear, viscous substance that surrounds the yolk of an egg, turning white when cooked.

English

ケーキを作るには、卵白と卵黄を分ける必要があります。

تورت ياساش ئۈچۈن تۇخۇم ئېقى بىلەن سېرىقىنى ئايرىۋېلىش كېرەك.

tort yasash üchün tuxum éqi bilen sériqini ayriwélish kérek.

To make a cake, you need to separate the egg white from the yolk.

Japanese reading (katakana)

ランパク

Uyghur pronunciation in kana

トゥフムエキ

Domain

General term

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