ラーメン

中華麺にスープやチャーシュー、ネギなどの具材を合わせた日本で広く親しまれている麺料理。

A Japanese noodle dish consisting of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork and green onions.