パンを焼くために酵母を加える。
نان يېقىش ئۈچۈن خېمىرتۇرۇچ سالىمىز.
We add yeast to bake bread.
こうぼ
yeast
خېمىرتۇرۇچ
xémirturuch
хемиртуруч
leaven
Englishパンや酒の発酵に用いられる微生物や発酵種（イースト）。
Japaneseパンを焼くために酵母を加える。
نان يېقىش ئۈچۈن خېمىرتۇرۇچ سالىمىز.
We add yeast to bake bread.
Japanese reading (katakana)
コウボ
Uyghur pronunciation in kana
ヘミルトゥルチ
IPA
xæmirturutʃ
Domain
General term
Data status
Reviewed
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