名詞COMPLETEChecked by a native speaker

ウマチ

うまち

umach (thin flour porridge)

ئۇماچ

umach

умач

IPA umɑtʃ

Definition

とうもろこしや黍（きび）の粉を、肉やカブなどを入れて沸かした湯に溶き入れて作る、とろみのある汁物・粥（かゆ）。

Japanese

A thin porridge-like dish made by stirring corn or millet flour into boiling water with meat, turnip, and the like.

English

寒い日には温かいウマチを飲むとよい。

سوغۇق كۈنلەردە ئىسسىق ئۇماچ ئىچىش ياخشى.

On cold days it is good to have some hot umach.

Japanese reading (katakana)

ウマチ

Uyghur pronunciation in kana

ウマチ

IPA

umɑtʃ

Domain

General term

Data status

Reviewed

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