名詞COMPLETEChecked by a native speaker

醤油

しょうゆ

soy sauce

جاڭيۇ

jangyu

җаңйу

IPA dʒɑŋju

Definition

豆・小麦・塩を混ぜて発酵させて作る液体調味料。

Japanese

A liquid seasoning made by fermenting beans, wheat and salt.

English

母は料理に醤油を少し入れた。

ئانام تاماققا ئازراق جاڭيۇ سالدى.

My mother added a little soy sauce to the food.

Japanese reading (katakana)

ショウユ

Uyghur pronunciation in kana

ジャンユ

IPA

dʒɑŋju

Domain

General term

Data status

Reviewed

中国語由来

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