名詞COMPLETEChecked by a native speaker

ショイラ

しょいら

shoyla (a soft rice dish)

شويلا

shoyla

шойла

IPA ʃojlɑ

Definition

人参を油で炒め、水を加えて米を入れ、弱火で煮てから蒸らして仕上げる料理。汁物の showigürüch より濃く、ポロより柔らかい。

Japanese

A dish made by frying carrots in oil, adding water and rice, simmering and then steaming; thicker than rice porridge and softer than polo.

English

母は夕方ショイラを作った。

ئانام كەچتە شويلا ئەتتى.

My mother made shoyla in the evening.

Japanese reading (katakana)

ショイラ

Uyghur pronunciation in kana

ショイラ

IPA

ʃojlɑ

Domain

General term

Data status

Reviewed

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