トカチ

発酵させた生地をギルデ(円形のナン)ほどの大きさにし、模様押しをして焼いた油入りのナンの一種。形容詞として小さな円形・四角形の、助数詞としても使う。

A kind of oily flatbread made from leavened dough about the size of a girde, pricked with a stamp and baked; also used as an adjective (cake-shaped) and a measure word.